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Made with finely ground rice and pine nuts, jatjuk (잣죽) is a nutritious porridge that’s creamy, delicately nutty, and comforting! Jatjuk (잣죽) is a nutritious porridge I love having for…

Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make!  Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무).…

Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven,…

Published 01/06/2024. Updated 01/14/2021 From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table or healthy eating! Even if you’re not vegan or…

Published 11/27/2023. Updated 11/27/2023 Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its…

Kimbap is Korea’s most popular on-the-go meal! Learn how to make a classic version at home with this recipe with a step-by-step guide! What is kimbap? Kimbap (or gimbap, 김밥) is…

Published 08/17/2023. Updated 08/17/2023 A collection of delicious Korean recipes you can try with summer vegetables! Have you been enjoying all the vegetables that summer offers? Whether you want to…

Published 07/05/2023. Updated 07/05/2023 Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ. Koreans…

Published 05/03/2023. Updated 05/01/2023 If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is…